Nutrition services provide expert dietary guidance to help individuals achieve optimal health through proper nutrition. This service is particularly beneficial for patients managing chronic diseases such as diabetes, hypertension, and obesity.

Registered dietitians assess each patient’s dietary habits, lifestyle, and medical conditions before developing personalized meal plans. Nutritional counseling also plays a key role in promoting better digestion, weight management, and overall wellness.

In hospitals, nutritionists collaborate with doctors to ensure that patients receive balanced meals that support recovery and healing. By making informed food choices, individuals can enhance their long-term health and prevent disease complications.